Indigenu, native inspired foods

Indigenu is proud to offer a range of Indigenous inspired foods using herbs, spices and plants found in desolate regions of Australia. At this stage Indigenu has discovered ways of using these foods  for our contemporary tastes. We yearn to try different flavours and  we, at Induigenu are able to provide a range of foods inspired and inclusive of  kangaroo, mountain pepper berry, lemon myrtle and wattle seed.

For you next show, why don't you do something a little different and try - roo ragu, lemon mytrle and zuccini fritta, mountain pepper berry damper, wattle seed chocolate brownies and baked lemon myrtle cheese cakes. The foods have been designed as individual portions and delivered plated up to your workplace or home. Perfect for that cocktail, with a difference party.

What a better way to celebrate NAIDOC than to have an indigenous inspired tasting. It is a cost effective way to go also as the foods are sourced locally and being by the Adelaide Central Market the produce is purchased within 48 hours of requirement guaranteeing freshness .

Artists

Anna Petyarre
Audrey Brumby
Benjamin Miller
Colin Weetra
Coral Hayes Pananka
David Thorpe and Jacinta Dixon
Joy Petyarre
Justinna Sims Naparljari
Lily Kelly Napangardi
Nelly Patterson
Priscilla Nagamarra Escobar
Stephen Pitjara Petyarre
Gallery Sales / Catering:
Tony Straccia
0404 149 617
131 Sturt Street,
Adelaide SA 5000
tony@indigenu.com.au
Online Art Sales:
Louisa de Vries
0425 750 415
louisa@indigenu.com.au
Terms and Conditions
Indigenu respectfully acknowledges the Aboriginal people, elders and community leaders past present and future as the First Australians and custodians of their land.  We respect and celebrate their culture, languages and traditions.

Website Developed by Matthew Aldous